Crispin: Bright, light and floral, Crispin is proof of love at first bite. As always, we roast and whip our apples to perfection.
Beets: Beta-cyanin, the pigment that gives red beets their beautiful violet color, is a powerful antioxidant. After a turn in the steamer, our beets are pureed until super smooth.
Parsnips: An intensely sweet taproot touting even more nutrients than its cousin the carrot.
Sweet Potatoes: Domesticated some 5,000 years ago, the sweet potato is in fact botanically distinct from the yam. One of the world’s best-loved tubers, it’s packed with antioxidants and Vitamin A abounds.
Great Northern Beans and Braised Kale: Tender white beans and green curly kale make for a meal that’s as nutritious as it is delicious. Packed with protein, rich in vitamins and minerals, and full of fiber, legumes deserve a place in the nutritional hall of fame and on your baby’s plate.
Roasted Sweet Potatoes with Smoked Paprika: Cubed, roasted sweet potatoes are perfect for grasping and gumming. If you’re feeling really fancy, you can use a fork.
Steel-Cut Oats and Roasted Pears: Spring is coming, but it’ll still be in the 40s this weekend. Keep warm with this nourishing and hearty porridge of whole grain oats and roasted pears.
Roasted Chicken: Pastured chicken, roasted and served atop French lentils.