Farm to Baby Menu - Friday May 4th

Buttercup: The short, squat buttercup, not to be confused with its cousin butternut, is a favorite winter squash prized for its dense, nutty flesh. It’s loaded with vitamins A, B, and C, calcium, magnesium, phosphorus and potassium.

Beets: Betacyanin, the pigment that gives red beets their beautiful violet color, is a powerful antioxidant. Sweet and earthy, we steam ours in order to retain maximum flavor and nutrition.

Jonagolds: A cross between Golden Delicious and Jonathan, Jonagold exhibits all the best traits of its parents. Ours are roasted and then whipped. The result is an incredibly smooth, golden, sweet-tart puree that is impossible to stop eating. 

Spinach: Our spinach is young, tender and mild, so there’s never any of that bitter bite–just sweet green goodness.