Farm to Baby Menu - Tuesday June 12th
Purple Top Turnips: An heirloom variety that originated in Asia, these members of the super-nutritious brassica genus are high in vitamin C. We steam and puree them to produce an incredibly smooth, slightly sweet puree.
Carrots: Aside from being the happiest color, orange is evidence of beta-carotene, the phytonutrient that gives carrots their gorgeous glow and tons of nutritional power.
Sweet Peas: Can something so small contain the whole of Spring? Shelled by hand and then very lightly blanched to preserve nutritional content, our peas are brimming with B-vitamins, iron and protein.
Carrots: Aside from being the happiest color, orange is evidence of beta-carotene, the phytonutrient that gives carrots their gorgeous glow and tons of nutritional power.
Kohlrabi: Brassica is back, and as powerful as ever. All the members of the family pack a wollop of nutrition, and kohlrabi is no exception. What’s more, it’s sweet and delicious, with a flavor not unlike the stem of broccoli. We steam and puree ours until smooth as silk.
Sweet Peas: Can something so small contain the whole of Spring? Shelled by hand and then very lightly blanched to preserve nutritional content, our peas are brimming with B-vitamins, iron and protein.
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