Today we were up with the sun in order to join some of the stellar producers that turn out every weekend at Fort Greene Park for one of the best Greenmarkets in the city. Fort Greene’s is one of those markets that’s so quintessentially New York, it looks like it fell out of a movie (probably one starring John Cusack or Meg Ryan).
Spring is in the air but is not fully sprung, so the menu looked a lot like winter (we’ve got 8 days left, technically). The roasted Jonagolds and parsnips went over big, and we even converted a few first-timers with our rutabagas. Proof positive of the transformative powers of real food!
We saw a few familiar faces, and made lots of new friends. Thank you to all who came out in support!
Snaps from the market:
(Aracauna eggs from Tello’s Green Farm; Hot Bread Kitchen challah; Wilklow pears; blooming Violas)